Beef, cheek, braised or boiled
29.5kgCO₂e/kgGWP: AR5 (as published)
Published by AGRIBALYSE (ADEME) in AGRIBALYSE (ADEME) 3.2 (Any year); last verified 2026-08-28.
Values by year and methodology
| Any year | 29.5▣headline |
|---|
By gas
| co2_fossil | 8.07 | 27.3% |
| co2_biogenic | 21.5 | 72.8% |
| co2_luluc | -0.0543 | -0.2% |
Decomposition
Reported beside the value above, outside its boundary. Never added to it.
Cite this factor
open-climate.ai (n.d.). Beef, cheek, braised or boiled [emission factor]. AGRIBALYSE (ADEME), AGRIBALYSE (ADEME) 3.2. Dataset 2026-08-28. Retrieved 2026-09-25. https://open-climate.ai/factors/ef-agribalyse-beef_cheek_braised_or-fr-kg-cradle_to_consumer-4d6764c2