Braised ham on the bone
9.66kgCO₂e/kgGWP: AR5 (as published)
Published by AGRIBALYSE (ADEME) in AGRIBALYSE (ADEME) 3.2 (Any year); last verified 2026-08-28.
Values by year and methodology
| Any year | 9.66▣headline |
|---|
By gas
| co2_fossil | 5.82 | 60.3% |
| co2_biogenic | 3.03 | 31.4% |
| co2_luluc | 0.802 | 8.3% |
Decomposition
Reported beside the value above, outside its boundary. Never added to it.
Cite this factor
open-climate.ai (n.d.). Braised ham on the bone [emission factor]. AGRIBALYSE (ADEME), AGRIBALYSE (ADEME) 3.2. Dataset 2026-08-28. Retrieved 2026-09-25. https://open-climate.ai/factors/ef-agribalyse-braised_ham_on_the_bone-fr-kg-cradle_to_consumer-f7564829