Bresse blue cheese, from cow's milk, reduced fat, around 15% fat
5.03kgCO₂e/kgGWP: AR5 (as published)
Published by AGRIBALYSE (ADEME) in AGRIBALYSE (ADEME) 3.2 (Any year); last verified 2026-08-28.
Values by year and methodology
| Any year | 5.03▣headline |
|---|
By gas
| co2_fossil | 1.8 | 35.7% |
| co2_biogenic | 2.79 | 55.4% |
| co2_luluc | 0.447 | 8.9% |
Decomposition
Reported beside the value above, outside its boundary. Never added to it.
Cite this factor
open-climate.ai (n.d.). Bresse blue cheese, from cow's milk, reduced fat, around 15% fat [emission factor]. AGRIBALYSE (ADEME), AGRIBALYSE (ADEME) 3.2. Dataset 2026-08-28. Retrieved 2026-09-25. https://open-climate.ai/factors/ef-agribalyse-bresse_blue_cheese_from-fr-kg-cradle_to_consumer-e74e4d80