FROpen licence
Common sole, roasted/baked
7.48kgCO₂e/kgGWP: AR5 (as published)
Published by AGRIBALYSE (ADEME) in AGRIBALYSE (ADEME) 3.2 (Any year); last verified 2026-08-28.
Values by year and methodology
| Any year | 7.48▣headline |
|---|
By gas
| co2_fossil | 7.44 | 99.5% |
| co2_biogenic | 0.0168 | 0.2% |
| co2_luluc | 0.0174 | 0.2% |
Decomposition
Reported beside the value above, outside its boundary. Never added to it.
Cite this factor
open-climate.ai (n.d.). Common sole, roasted/baked [emission factor]. AGRIBALYSE (ADEME), AGRIBALYSE (ADEME) 3.2. Dataset 2026-08-28. https://open-climate.ai/factors/ef-agribalyse-common_sole_roastedbaked-fr-kg-cradle_to_consumer-95db57f4/