FROpen licence
Duck, leg, meat and skin, raw
4.68kgCO₂e/kgGWP: AR5 (as published)
Published by AGRIBALYSE (ADEME) in AGRIBALYSE (ADEME) 3.2 (Any year); last verified 2026-08-28.
Values by year and methodology
| Any year | 4.68▣headline |
|---|
By gas
| co2_fossil | 3.67 | 78.4% |
| co2_biogenic | 0.756 | 16.2% |
| co2_luluc | 0.255 | 5.4% |
Decomposition
Reported beside the value above, outside its boundary. Never added to it.
Cite this factor
open-climate.ai (n.d.). Duck, leg, meat and skin, raw [emission factor]. AGRIBALYSE (ADEME), AGRIBALYSE (ADEME) 3.2. Dataset 2026-08-28. https://open-climate.ai/factors/ef-agribalyse-duck_leg_meat_and_skin-fr-kg-cradle_to_consumer-e60be73a/