FROpen licence
Tomme cheese, reduced fat, around 13% fat
5.76kgCO₂e/kgGWP: AR5 (as published)
Published by AGRIBALYSE (ADEME) in AGRIBALYSE (ADEME) 3.2 (Any year); last verified 2026-08-28.
Values by year and methodology
| Any year | 5.76▣headline |
|---|
By gas
| co2_fossil | 2.07 | 35.9% |
| co2_biogenic | 3.18 | 55.2% |
| co2_luluc | 0.511 | 8.9% |
Decomposition
Reported beside the value above, outside its boundary. Never added to it.
Cite this factor
open-climate.ai (n.d.). Tomme cheese, reduced fat, around 13% fat [emission factor]. AGRIBALYSE (ADEME), AGRIBALYSE (ADEME) 3.2. Dataset 2026-08-28. https://open-climate.ai/factors/ef-agribalyse-tomme_cheese_reduced_fat-fr-kg-cradle_to_consumer-70f58cd5/